Are you a tea or coffee lover? If you are, and you’ve been searching for the perfect cuppa, it could be that your home water supply is tainting the taste, rather than the tea or coffee itself. The type of water you use has a significant influence on the flavour of your tea and coffee, and soft water plays an important part in enhancing the flavour of these popular beverages.
Why hard water tainting the taste of your tea and coffee?
If your tea or coffee appears murky in colour after brewing, or if you take a sip and there is a film on the surface and scum in your cup. This is due to the fact that you live in a hard water area with higher than normal levels of calcium and magnesium minerals. While these minerals are not harmful to your health, they do mix with the flavour of your brewed beverages, clouding both the flavour and appearance. This is also the cause of the unpleasant film and scum left in your cup.
How softened water will give you a better brew
Enjoy the true flavour of tea and coffee with soft water
Softened water preserves the natural flavour of the tea leaves and coffee beans, reducing the bitterness caused by hard water minerals that compromises the flavour.
Tea and coffee that looks as good as it tastes
Mineral free soft water allows the true colour and crystal clear clarity of your tea and coffee to shine through. Hard water minerals will cloud and create scum in your brew, affecting its visual appeal.
Discover the delicate aromas of your hot beverage
Along with the taste and look, the aroma can also be masked by the hard water mineral content. Soft water releases the full aromatic compounds for a more fragrant beverage.
Protect your kettle and coffee maker from scale buildup
Hard water produces scale deposits in your kettle or coffee maker, affecting the taste of your beverage to change over time. Soft water eliminates scale buildup, keeping your equipment clean and your drinks tasting the way they should. Since your items are also limescale free, they function more efficiently and last longer, maximising your investment.
Uncompromised tea and coffee for everyone
There’s no need to be embarrassed by poor tasting hot beverages or the unappealing film and scum left on your fine china. Soft water facilitates a higher quality brewing process, which results in a well-balanced and flavourful cup. In summary, using soft water for making tea and coffee elevates it to a purer, more aromatic, and better-balanced taste experience, allowing you to savour every sip of your favourite hot beverages.
The benefits of using softened water to make your tea and coffee
- Flavours are richer, not tainted by hard water minerals
- Clear beverages, not cloudy or muddy
- No unsightly film or scum left in your cup
- Aromas that are more fragrant
- Kettles and coffee makers will last longer and work more efficiently
Tea & Coffee FAQ's
Commonly asked questions about the effects of hard and soft water on tea and coffee
What causes the film on the surface of my tea and coffee?
The high level of calcium and magnesium in your water supply causes a layer of film on your tea and coffee. This means you live in an area with hard water. Softening your water will eliminate this and provide you with a better-tasting cuppa.
How to make tea and coffee taste better?
Softened water allows tea leaves and coffee granules or beans to release their full flavour without being tainted by the minerals found in hard water. Soft water provides cleaner, better-tasting hot drinks.
How to prevent limescale in my kettle and coffee maker?
Minerals in hard water cause limescale. A water softener will remove these minerals and prevent limescale from forming in your kettle or coffee maker.
Is tea scum bad for you?
No. although unpleasant, it is not bad for you. However, if you get scum in your cup, this means that you have hard water, and this is tainting the taste and aroma of your brew.